Green curry mussels. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. They're simple to pull together and full of exotic flavor! A few weeks ago I went out to a restaurant in.
Stir in coconut milk and lime juice.
Green curry paste can be spicy; use less for milder flavor.
Available in the ethnic foods aisle at the supermarket, the paste keeps several months in the refrigerator.
You can cook Green curry mussels using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Green curry mussels
- It's 1 kg of mussels (scrubbed and debearded).
- It's 1 of onion (diced).
- It's 1 of garlic clove (crushed).
- You need 1 tbsp of ginger (grated).
- Prepare 2 tbsp of vegetable oil.
- It's 1 tbsp of Valcom Green Curry Paste (add more to taste).
- You need 1 tsp of sugar.
- It's 1 tbsp of fish sauce.
- Prepare 1/2 bunch of coriander (chopped).
- You need 1 cup of coconut milk.
- It's of fried shallots (for garnishing).
Substitute shrimp for mussels, if you. Stir in coconut milk and lime juice. They're served on a bed of traditional Thai sticky rice that's ready in a flash. There is no excuse not to.
Green curry mussels step by step
- Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant..
- Add fish sauce, coconut milk and sugar and bring to boil..
- Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately..
- With the lid on, shake the pot occasionally to open the mussels..
- Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice..
Learn how to prepare this Green Curry Mussels recipe like a pro. Celebrating this year's Best of L. You can get canned Thai green curry paste and lime leaves at Asian grocery stores. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created.