Recipe: Appetizing Konkan Raw Mango Curry

Delicious, fresh and tasty.

Konkan Raw Mango Curry. This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! Mango Curry or Raw mango curry is a Mangalorean recipe with the tanginess of raw mangoes, sweetness of coconut and jaggery.

Konkan Raw Mango Curry If you love the flavor of rai, curry patta, and coconut in your curry/gravy; you are going to love this. Paneer Raw Mango Curry is a delicious sweet and spicy light paneer curry flavored with tangy raw mango. This curry perfectly blends with any lunch menu and compliments well with other side dishes. You can cook Konkan Raw Mango Curry using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Konkan Raw Mango Curry

  1. Prepare 1 of big Raw mango.
  2. It's 1/2 cup of Fresh coconut.
  3. It's 1 of Onion.
  4. Prepare 1 tbsp of Ginger garlic paste.
  5. Prepare of Green chilli2.
  6. Prepare 1/2 of tspTurmeric pdr.
  7. You need 1/2 of sp Red chilli pdr.
  8. Prepare 2 tbsp of Jaggery.
  9. Prepare of Curry leaves 6.
  10. Prepare 1 tsp of Mustard and jeera seeds.
  11. You need 1 tsp of Dhania pdr.
  12. Prepare to taste of Salt.
  13. You need 1 tbsp of Oil.
  14. You need 2 of Green elaichi.
  15. You need of Cinnamon stick 1".
  16. You need Cloves of 2.

When raw mango in season this is a great recipe to try. This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! Instant mango pickle - this instant mango pickle recipe is quick and easy to make.

Konkan Raw Mango Curry step by step

  1. Collect all ingredients.Grate coconut.Peel and cube raw mango..
  2. Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves..
  3. Add curry leaves and chopped onion..
  4. Saute it till brown..
  5. Now add ginger garlic paste,chilli pdr and turmeric pdr..
  6. Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy..
  7. Now add coconut paste..
  8. Stir well.Add jaggery and salt..
  9. Sweet and sour curry is ready..
  10. Pour in a dish. Garnish with coriander(optional) and serve..
  11. .

The pickle is prepared with raw unripe mangoes, mustard seeds, curry leaves and some spice powders. Aam panna recipe - this version of. The delicious tang that mangoes impart into the sauce makes this dish so good. Also with ginger and coconut, it just gets better. I just added one mango today for the curry.