Recipe: Tasty Tuna curry

Delicious, fresh and tasty.

Tuna curry. Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder. Tuna Curry in a Hurry. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Add tuna, and season with salt.

Tuna curry Buttermilk Rolls With Tuna Paste, Cold Tuna Cake, Mexican Flatbread Tuna Pizza. Tuna Curry Recipe is basically tuna cooked with potatoes, tomatoes and spices. It is very unusual but very tasty curry recipe. You can have Tuna curry using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tuna curry

  1. You need 2 tbsp of generic curry powder blend.
  2. It's 2 of salam leaves (see Note).
  3. You need 2 kg of diced fresh tuna.
  4. You need 500 ml (2 cups) of coconut cream.
  5. You need to taste of salt and pepper,.
  6. You need of steamed rice, to serve.
  7. You need 6 of red bird's-eye chillies.
  8. Prepare 2 pieces of fresh turmeric, peeled.
  9. It's 8 of golden eschalots.
  10. Prepare 375 ml (1 1/2 cups) of palm oil.
  11. You need 10 of candlenuts.
  12. Prepare 6 of garlic cloves.
  13. It's 3 cm of knob galangal, peeled.
  14. It's 1 stalk of lemongrass, smashed and left whole.

This curry can be quick fix for the fish curry. Quick Tuna Curry ~ Traditional Indian curry of aromatic spices, onions, peppers, and tomatoes, with solid white albacore, making this no boring tuna dish. This is one of my favorite recipes and is really easy to make. Add the tuna and stir gently, breaking up any large lumps.

Tuna curry step by step

  1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste..
  2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up..
  3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice..
  4. NOTES Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves..

Turn down the heat to low and add the green chilli, ginger and coriander. The Tuna Curry recipe out of our category fruit-vegetable! Yellow curry, red curry, green curry… I seriously can't get enough. View top rated Tuna pineapple curry recipes with ratings and reviews. Place the curry powder in a small saucepan,. mayonnaise, scallions Crumble tuna and chop eggs.