Recipe: Yummy Thin cut New York strip with lobster and asparagus

Delicious, fresh and tasty.

Thin cut New York strip with lobster and asparagus. Now today I'm having New York Strip Steak, Baked. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla New York Strip Steak Asparagus Prep. Tuhansia uusia ja laadukkaita kuvia joka päivä.

Thin cut New York strip with lobster and asparagus The secret to a good steak is a heavy duty pan that has good heat retention (cast iron, heavy bottomed, copper core etc). Meanwhile, melt the butter in a large pan over a medium heat. New York Strip with Asparagus - Picture of The Keg Steakhouse + Bar - Vieux-Montreal. You can cook Thin cut New York strip with lobster and asparagus using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thin cut New York strip with lobster and asparagus

  1. It's 1 of thin cut of New York strip.
  2. Prepare 1 (5 ounce) of lobster tail.
  3. It's 6 pieces of asparagus.
  4. Prepare of Olive oil.
  5. It's 1 of garlic clove.
  6. You need 1 tablespoon of butter.
  7. Prepare 1 of or 2 potatoes.
  8. You need 1/4 cup of milk.
  9. It's 1/3 cup of cheddar cheese.
  10. You need 1 tablespoon of sour cream.
  11. Prepare 1 pinch of salt and pepper for taste.

Photo about Juicy Grade AAA Angus New York Strip sirloin steak with Lobster Tails. Photograph: Yunhee Kim for The New York Times. Serve asparagus and tomatoes with pesto. Enjoy this entree during the month of February!

Thin cut New York strip with lobster and asparagus step by step

  1. First you wash your potatoes and then remove all the skin . Put a pot to boil and add some salt for flavor . Cut them in half then add to pot for about 10-15 minutes ..
  2. While the potatoes are cooking take your asparagus and wash them throughly . Cut the ends off the asparagus . Put some butter on a pan and let it melt . Add your asparagus cook for 5 minutes . Add some salt and pepper ..
  3. Drain your potatoes , add to bowl and start mashing . Add your milk , sour cream , butter , cheddar cheese. Mix them all together until smooth . Put your lobster tail to boil for 5 minutes ..
  4. Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan . (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . Let it sear for about 2 minutes . Add the garlic clove to the pan. Flip your steak and add butter to it..
  5. Now your done ! Enjoy your surf and turf 🙂.

A New York strip steak is a particular cut of sirloin. It's usually a boneless section that's cut from the top sirloin, meaning it's extra tender and tasty. While New York strips are a pretty well-defined cut, there's a lot of variations between different kinds of ribeye. Be sure to carefully examine any ribeye. Tuscan-Style New York Strip with Arugula-Artichoke Salad.