How to Make Tasty Mutton yakhni pulao

Mutton yakhni pulao. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna.

I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a. You can have Mutton yakhni pulao using 26 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mutton yakhni pulao

1. You need of Yakhni/ Stock.
2. You need 500 gm of Mutton.
3. Prepare 4-5 of Green Cardamom.
4. You need 2 of Black Cardamom.
5. It's of Cumin seeds 1 tspn.
6. It's of Black Pepper Corn 1 tspn.
7. You need 1 tsp of Coriander seeds.
8. Prepare 2 of small Bay Leaf.
9. You need Cloves of a few.
10. You need 1 inch of piece of ginger.
11. You need 5 of – 6 cloves Garlic.
12. Prepare 2 of dried red chili.
13. You need 1 of medium onion (sliced).
14. You need 2 of – 3 tbsp oil.
15. You need to taste of Salt.
16. You need of Rice.
17. It's of Rice 3 cups (soaked for 30 minutes).
18. It's of Yakhni/ broth 3 cups/glass.
19. It's 2 1/2 cups of Water.
20. It's 1 tsp of Cumin seeds.
21. It's 1 tsp of ginger garlic paste.
22. You need 4-6 of Green chilli.
23. Prepare of Yoghurt 1tblspn.
24. It's of Garam masala half tsp.
25. You need 4-5 of Black Pepper.
26. You need 5-6 of Potatoes.

Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine.

Mutton yakhni pulao step by step

1. For yakhni first.
2. Bhonofy the meat with oil until it changes color. Add water (according to your cooker or pot) along with all spices. And cook until meat is ¾ cooked. Not soft or tender..
3. Strain the stock with a large strainer in another large bowl. separate meat pieces.
4. Hand press all strained spices to release their juices in the yakhni/ broth. Discard them..
5. Yakhni is ready. It should be 2-3 glasses.
6. For rice.
7. Saute onions until golden. Add ginger garlic paste and cumin seeds and sauté.add potatoes as well.
8. Add the mutton, yoghurt, green chilli and masalas and saute fr 1 minute..
9. Add the broth and water. Adjust salt. Add the drained rice and cook until water is dried out..
10. Close the lid and let rice steam(put on dum) for 15 minutes on low flame. Once done- fluff the rice with a flat spoon and serve! Enjoy!.
11. .

This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even family. Yakhni Pulao can be made with lamb, chicken or vegetables, but the most delicious form is with mutton. Here is a simple and spicy mutton yakhni pulao recipe for you to try.