Easiest Way to Make Tasty Asparagus with Ham & Cheese

Delicious, fresh and tasty.

Asparagus with Ham & Cheese. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up. Thanks to its high water content, asparagus is a great candidate for microwaves—just be careful not We love the way the runny egg coats the tender asparagus, while the ham lends crunch and saltiness.

Asparagus with Ham & Cheese Wrap each asparagus spear with cured ham. If your ham slices are very large, you may only need Remove from oven and flip each ham wrapped asparagus spear so that both sides get nice and crispy. For the asparagus, ham and eggs, prepare a bowl of iced water. You can cook Asparagus with Ham & Cheese using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asparagus with Ham & Cheese

  1. It's 2 of thick asparagus (remove the stem, cut into 5 cm long pieces).
  2. You need 2 slices of ham.
  3. Prepare 1/2 of olive oil.
  4. You need 1/2-1 tsp of soy sauce.
  5. It's of Pizza cheese (as much as you like).
  6. Prepare of Salt and pepper.

Bring a wide pan of salted water to the boil and add the vinegar. Reduce the heat until the water is just simmering. Asparagus Grilled Cheese by Vintage Mixer. I used canned asparagus so it was even easier.

Asparagus with Ham & Cheese step by step

  1. Blanch asparagus lightly in the boiling water..
  2. Heat the oil in a pan, place ham, asparagus and cook over low heat until ham is crispy and asparagus become soft..
  3. Sprinkle cheese and keep cooking with a lid until melted..
  4. Add soy sauce and cook for a few seconds. Sprinkle salt and pepper over it..

Very easy to throw together, baked up nicely and was a big hit. Besides the smell of aromatic herbs, vegetables, and savory ham filling the air when you remove the quiche from the oven you want to see a little wobble in. Asparagus is turning into a year-round vegetable, although it's cheaper in the spring. But I'd splurge on it most any time of year for this Roasted Asparagus Wrapped in Ham for a special appetizer. Prepared with leftover Easter ham and fresh asparagus, these rolls make an I love this delicious recipe because it includes three of my favorite locally produced foods—ham, asparagus and cheese.