Instant Jalebi. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature.

This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi. Instant Jalebis, you would never have thought that jalebis can be made so easily! You can have Instant Jalebi using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Instant Jalebi

It's 1 cup of all-purpose flour.
You need 1 tsp of eno.
You need As needed of Water.
You need of For Sugar syrup.
Prepare 2 cup of sugar.
Prepare 1/2 cup of water.
Prepare 1/4 tsp of yellow food colour.
It's pinch of Saffron.
It's 1/2 tsp of cardamom powder (optional).
You need 1 tsp of lemon juice.
You need as needed of Oil for frying.
It's 4 tsp of Pistachio for garnishing (optional).

Born in the north only to become famous all over India, the intricate jalebis have a somewhat chewy texture with a. Homemade jalebis are delicious and will give you almost the same, if not a better taste than the Here is a recipe on how to make instant jalebi at home with a video and a detailed step-by-step procedure. One is an instant method where the batter is made instantly and. A new post and again my favorite topic, no prize for guessing this.its Instant Jalebi!

Instant Jalebi instructions

Heat water and add sugar when it starts boiling add food colour and cardamom powder.. Make the syrup 1 string thick.. Add lemon juice mix well cover and keep aside...
In a mixing bowl add all-purpose flour, eno mix them add little by little water and make the batter lumps free and in flowing consistency...
Heat oil pour the batter in piping bag and make jalebi.. cook them from both sides...
Once they are cooked from both side directly put them in prepared sugar syrup and dip nicely so that they can fully absorb the syrup...
Prepare all the jalebis from the remaining batter in the same process.. Enjoy the instant hot and crispy jalebi...

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