Ginger garlic Keto pork chops. A new recipe that turned out delicious. The longer you steep pork chops in this garlicky, gingery marinade the more delectable the results. Then you can bake the chops with a sesame and Place pork chops, soy sauce, ginger, garlic, and black pepper into a large, resealable, plastic bag.
These cook quite quickly and go perfectly with our creamy mustard sauce.
Baste the pork in the melted butter and once cooked.
Pork Chops are dredged in Almond flour and creamy sauce is thickened with either Xanthan gum or Parmesan cheese.
You can cook Ginger garlic Keto pork chops using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ginger garlic Keto pork chops
- Prepare 4 of chops.
- It's 1 of bulb garlic.
- Prepare 2-3 inch of piece fresh peeled ginger (sliced thin).
- Prepare of Butter.
- You need of Salt&pepper.
Golden crust on the top of these keto pork chops is unbelievely easy to achieve. You get them this crispy by dreading them in Almond flour instead of the regular flour. Serve these chops with Cilantro-Mint Sauce or Fresh Plum Salsa or a simple Thai salad of sweet onions, cucumbers, and carrots in a sweet vinegar dressing. In a bowl, combine the lemongrass, cilantro, mint, ginger, garlic, sugar, and lime zest.
Ginger garlic Keto pork chops instructions
- Butter in pan.
- Fry whole cloves of garlic til skin is peeling. Remove all peel. smash each clove with a fork..
- Add more butter to the pan. Season chops. Add to pan. Add garlic and ginger on the side..
- When brown on one side, flip. Add garlic and ginger on top. Let cook until no longer pink.
Parmesan crusted pork chops with garlic, chives and green onions are being baked somewhere in the world right at this very moment. Season the pork chops to taste with sea salt and freshly ground black pepper, then place in a baking dish. Combine the chives, garlic, onion flakes, Parmesan. Now that's what we call a one-skillet wonder. And it's keto elegance at its finest.