Easiest Way to Prepare Tasty Traditional home made chicken curry

Traditional home made chicken curry. Join us If interest sponsors can call participate along with Us.!! Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious!

Many people who want to make chicken curry but are put off by the long list of The best way to prepare authentic curry is to ground all the fresh spices with mortar and pestle. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and myself, and we are instantly reminded of Sri Lanka, of our childhood, of home, of full and comforting meals, every time we eat this Sri Lankan chicken. You can have Traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Traditional home made chicken curry

1. It's 750 gm of boneless chicken.
2. You need 2 cup of finely chopped onion.
3. You need 2 tb of spn ginger garlic paste.
4. You need 1 of chopped tomato.
5. It's 1/2 cup of whipped yogurt(no lumps should be there).
6. You need of Cooking oil.
7. You need 3 tb of spn desi ghee.
8. You need of Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon.
9. It's 1/2 tb of spn turmeric powder.
10. Prepare 1 tb of spn red chilli powder.
11. Prepare 1 tb of spn coriander powder.
12. You need to taste of Salt according.
13. You need 4 tb of spn chicken masala.
14. Prepare 1/2 tb of spn garam masala.
15. You need 1 cup of chopped coriander leaves.

How to make your own homemade Japanese curry roux, Japanese curry powder, and garam masala; and how to cook Japanese chicken curry with I love Japanese curry, and this love affair started from my college days when cooking was a new thing for me. I chose to prepare Japanese curry. This is the recipe I use every day in my house; my mom also loves to make this recipe back home. Lemon & Orange Juice Chicken Curry is an easy Indo-Chinese chicken starter dish.

Traditional home made chicken curry instructions

1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat).
2. Take out the chicken in a bowl or plate..
3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat).
4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat).
5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat).
6. Add yogurt and mix it well and cook it for 10 mins..
7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat).
8. Now switch off the gas. Add chopped coriander leaves..
9. Chicken curry is ready to eat..

This recipe here yields tender chicken bites with a dominant flavour of High-Protein Diet: Make Traditional-Style Masala Chicken Curry At Home (Recipe Video Inside). Here is a recipe of high-protein desi masala. Recipe for traditional Sri Lankan chicken curry. Made with homemade curry masala powder. The curry goes well with rotti, rice and hoppers.