Recipe: Tasty Asparagus, Tomatoes, with Meatballs

Asparagus, Tomatoes, with Meatballs. Put the asparagus and cherry tomatoes on a baking sheet. Pasta tossed with sweet tomatoes, asparagus and an amazing balsamic sauce. Perfect for a fast weeknight dinner!

The Best Asparagus Chicken Tomato Recipes on Yummly Asparagus meatballs Asparagus meatballs are a spring, tasty and light second course, prepared with seasonal ingredients, a tasty recipe that you can bring. Season the contents with sugar, salt and freshly ground pepper. You can have Asparagus, Tomatoes, with Meatballs using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Asparagus, Tomatoes, with Meatballs

1. Prepare of toppings.
2. Prepare 2 cup of extra sharp cheddar cheese, shredded.
3. It's 1/3 cup of grated parmesan cheese.
4. You need of meatballs.
5. You need 1 1/3 lb of ground beef.
6. You need 1/2 cup of grated parmesan cheese.
7. Prepare 1 large of egg.
8. It's 1 tbsp of fennel seed.
9. It's 1/3 tsp of salt.
10. Prepare 1/3 cup of olive oil, extra virgin.
11. It's of sauce.
12. You need 1 tbsp of tomato paste.
13. It's 14 1/2 oz of tomato sauce.
14. You need 14 1/2 oz of diced tomatoes.
15. Prepare 1 tbsp of chopped parsley.
16. Prepare 1/3 tsp of basil.
17. Prepare 1/4 tsp of ground black pepper, fresh.
18. It's 1 1/2 tbsp of splenda or your favorite sweetener.
19. It's 1 tsp of granulated garlic powder.
20. It's 1/4 tsp of salt.
21. You need of asparagus.
22. Prepare 1 lb of asparagus.
23. You need 1/4 tsp of salt.
24. You need of broccoli.
25. It's 1 lb of broccoli.
26. It's 1/4 tsp of salt.
27. Prepare 1/3 tsp of granulated garlic powder.

This asparagus quiche recipe takes advantage of fresh, delicious spring asparagus. Serve this quiche as a lunch or brunch dish. Asparagus Quiche With Mushrooms and Tomatoes. For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.

Asparagus, Tomatoes, with Meatballs step by step

1. Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half..
2. Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts..
3. Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside..
4. Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes..
5. In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices..
6. To the juices add broccoli, salt, and garlic. Cover and simmer till tender..
7. Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes..
8. Serve I hope you enjoy!.

In a bowl, combine the cherry tomatoes, basil, garlic and pepper. Add the asparagus, pasta and goat cheese and toss until well-mixed. Divide the pasta between the plates. I've never been the meatball kind of gal my entire life. I remember back in elementary school I could not stand the taste of meatballs.