How to Prepare Tasty One pot asparagus mushroom pasta

Delicious, fresh and tasty.

One pot asparagus mushroom pasta. I'm a huge sucker for an easy meal that's quick to prepare and cook. Ever since I tried Martha Stewart's One-Pot Pasta with Tomato and Basil, I have been dreaming up other versions of one-pot pastas. This asparagus and mushroom pasta is a healthy, light, and super flavorful meatless dish that comes together Please see my affiliate disclosure for more details.

One pot asparagus mushroom pasta My first recipe is live on the site: One-Pot Pasta with Mushrooms and Asparagus…it's a lovely recipe that's so easy to make. Definitely, though you want to mix while it's cooking to make sure it doesn't stick to the bottom of the pan and to keep the pasta from sticking. All that goodness, right there in that pot! You can have One pot asparagus mushroom pasta using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of One pot asparagus mushroom pasta

  1. It's 1 lb of mushrooms, sliced.
  2. Prepare of pasta, penne or bow tie.
  3. You need 1 bunch of asparagus.
  4. Prepare 1 of shallots, diced.
  5. Prepare 5 clove of garlic minced.
  6. You need 2 tbsp of oil.
  7. It's 4 cup of water.
  8. Prepare of salt.
  9. It's 2 tbsp of butter.
  10. It's 2/3 cup of milk.
  11. Prepare 2/3 cup of parmesan cheese.
  12. You need of ground black pepper.

A few years ago I shared this one pot mushroom and swiss chard pasta and it remains a huge favorite here on the blog. This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms. Better still, it's all made in one pot! This easy Mushroom Asparagus Pasta is SO good!

One pot asparagus mushroom pasta step by step

  1. Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water. Bring to a boil. Cook on medium high for about 6 minutes..
  2. Mix ingredients often while cooking to prevent sticking..
  3. Add asparagus. Cook about 3 minutes. Stirring often.
  4. Add butter and milk. Lower heat. Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente. Cook until desired thickness. Add parmesan. Stir..
  5. Add more parmesan and i added bacon to the dish when plating. Enjoy..

It is simple, tasty, comforting, over-the-top delicious and made with everyday pantry ingredients. This Mushroom Asparagus Pasta recipe is the perfect recipe for those days when you just want something simple (but soooo good). This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein! To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced sweetness. One Pot Creamy Asparagus Bacon Pasta.