Japanes Curry rice. Japanese curry is very different from Indian curries. It's eaten with sticky white rice which goes very well with this curry. Add a simple green salad, and you have a tasty meal for your family.
And the stew is Japanese curry rice, one of the easiest, cheapest, most crowd-pleasing one-pot Making curry rice at home rules because you can so easily customize it in an infinite number of ways.
How to make Japanese curry rice.
The curry recipe that can be eaten by anyone, adults, kids, vegetarians because it doesn't use curry sauce mix.
You can have Japanes Curry rice using 4 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Japanes Curry rice
- Prepare 1 of . Japanese curry.
- It's 2 of . Potato.
- Prepare 3 of . Carrots.
- It's 4 of . Onion.
Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. Thinner curries make Japanese rice lose its stickiness, which is considered undesirable. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little.
Japanes Curry rice instructions
- Japanese curry mix.
- Coco ichibanya.
- Wash & cut potatoes and carrots and boil them till soft.
- Cut onion into small pieces.
- Fry onion till golden colour.
- Add boiled potatoes & carrots.
- Add Japanese curry mix.
- Add water and boils it.
- Fry fish - using air fryer, till golden colour.
- Pour curry on the rice.
Japanese curry is made out of a special roux which comprises of curry powder, flour, oil and other aromatics. It is then served with either udon (Japanese wheat noodles) or rice together with a. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet Fresh spices and vegetables give this homemade Japanese curry a blast of flavor.