How to Cook Perfect Chana daal curry

Chana daal curry. This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home. Instant Pot Chana Dal Recipe Video.

Lauki Chana Dal (Bottle Gourd & Lentil Curry) - Pressure Cooker. Dal Spices- Dal is made with far less spices than most Indian curries! This recipe calls for a simple combination of cumin, garam masala and turmeric. You can have Chana daal curry using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chana daal curry

1. Prepare 1 of medium size bottle guard (lauki).
2. It's 1 cup of chana daal.
3. Prepare 1 of medium size onion (chopped in small pcs).
4. You need 4 of garlic buds (chopped in small pcs).
5. You need 1 of " ginger pc (chopped in small pcs).
6. Prepare 4-5 of green chilli (chopped in small pcs).
7. You need 1 of medium size tomato (cut in med size).
8. It's 1 cup of chopped cilantro leaves.
9. Prepare of Spices: 1 pinch garam masala powder.
10. Prepare 1 of bay leaf, 1 black big cardamom, 2 cloves.
11. It's of Cumin seeds, heeng.
12. It's 1/2 tb of spoon red chilli powder.
13. You need 1 tb of spn turmeric powder.
14. Prepare 1 tb of spn coriender powder.
15. Prepare 1 tb of spoon sabzi masala powder.
16. You need of Salt as per taste.
17. It's 2 tb of spoon desi ghee.
18. It's of Cooking oil.

Garam masala is a spice mix. Chana Dal vada Curry also known as the Masala Vada curry is a delicious South Indian curry made from masala vada cooked in a tomato onion gravy. Chana dal and brinjal curry are very tasty and popular in south Indian. In any recipe we add eggplant then the flavor of that recipe will be increas.

Chana daal curry step by step

1. Boil the chana daal and lauki in a cooker (add 1 pinch turmeric powder n 2 tb spn salt as per ur taste) for half an hour (medium flame).
2. In a pan take some cooking oil. In hot oil put bay leaf, black cardamom, cloves. Add cumin seeds and heeng.
3. Add chopped ginger garlic. Do not fry it much. Add chopped onion and green chilli. When it becomes golden brown add 2 tb spn desi ghee and sliced tomato and all spices (powder) and salt as per ur taste and fry it till all the tomatoes become soft..
4. Once masala fries well then add boiled chana daal and lauki and cook for 10 mins in med flame. In the end add chopped coriender leaves. Chana daal curry is ready..

Turnip Chana Dal Curry is ready, mix half of the chopped coriander to it, take it Serve hot Turnip Chana Dal Curry with chapati, naan or rice. If you like onion, then finely chop. Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner.