Creamy, cheesy gnocchi. This gnocchi mac and cheese recipe is rich, creamy, naturally gluten-free, simple to make, and SO comforting and delicious! Welcome back to another mukbang Monday! Today we are eating/ cooking creamy garlicky gnocchi!

Place a saucepan over medium heat, add water in it and bring it to a boil. Add gnocchi to boiling water; return to boiling. Once gnocchi begin to float, reduce heat to Gnocchi is an Italian dumpling made from potatoes or flour and is typically served with some type of sauce. You can have Creamy, cheesy gnocchi using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy, cheesy gnocchi

It's 500 grams of gnocchi.
It's 2 cup of creme fraiche.
Prepare 100 grams of Pecorino cheese.
It's dash of lemon juice.
It's pinch of pepper.
It's tsp of salt.

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Creamy, cheesy gnocchi instructions

Boil the gnocchi for 2 minutes, drain it, reduce the heat..
Add the creme fraiche, season with salt and pepper, grate in some cheese, stir until melted..
Squodge a bit of lemon on and eat. Tart and creamy filling snack in no time..
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