Fish curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.

I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can have Fish curry using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish curry

Prepare as nedded of Grated coconut.
It's 1 of Onion.
You need 1 of Tomato.
You need 1 of Fish cut and apply salt.
It's 4-5 pieces of Kokam.
It's 4-5 of Garlic.
It's 1/2 tsp of Coriander seeds.
Prepare To taste of Red chilli powder.

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. This fish curry recipe is easy to make and ready in less than an hour. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.

Fish curry step by step

Mix grated coconut, tomato, onion, garlic, coriander seeds, red chilli powder (gives that fish curry colour) and turmeric in a mixer (add little water to ease mixing)..
Pour oil in a heated vessel and add onion (This is not a fodni. So no rai, jeera).
Add few cups water to the mixture..
Once onion is little fried, Add the diluted mixture to the vessel..
Add salt and kokam (4-5 pieces).
Once it starts boiling, lower the gas and add the cut fish pieces..
Keep low gas and let it cook. Add coriander to taste..

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?