Recipe: Appetizing Gnocchi with red pepper and prosciutto

Gnocchi with red pepper and prosciutto. Here's what you need for this: Gnocchi Red Pepper spread with Eggplant and Garlic Parm Olive Oil. Giuliana makes gnocchi served with a delicious Red Pepper Sauce. Please subscribe to see more episodes.

Tender ricotta gnocchi in a lemony sauce with asparagus and prosciutto. For instance, last week a friend of mine brought over some delicious first-of-the-season fresh asparagus which we combined with prosciutto and an easy cream sauce to make a delicious impromptu (and fast!) meal on the spot. Add tomatoes, stock, vinegar and sugar; bring to boil. You can have Gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gnocchi with red pepper and prosciutto

1. It's 1 lb of gnocchi (store bought from the fresh pasta aisle).
2. You need 3 liter of boiling water.
3. You need 1 tsp of salt.
4. You need of Sauce.
5. Prepare 3 tbsp of olive oil, extra virgin.
6. Prepare 1 dash of hot pepper flakes.
7. You need 3 medium of red peppers, thinly sliced.
8. It's 4 slice of prosciutto.
9. It's 3 clove of minced garlic.
10. Prepare 1/4 cup of dry white wine.
11. It's 1 tsp of dried oregano or basil.
12. You need 1 cup of tomato puree.
13. Prepare 1 of salt and pepper to taste.
14. You need of topping.
15. It's 1 tbsp of chopped fresh parsley.
16. You need 1 tbsp of grated Grana Padano or Parmiggiano.

Snacks On Snacks. [red Pepper, Fontina & Mango Quesadilla]Sweet Caroline's Cooking. Stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach. They are baked, not fried so they are low in calories. Cut the roasted red peppers into large chunks and add to the pot.

Gnocchi with red pepper and prosciutto step by step

1. In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes..
2. Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute..
3. Then add the garlic and the dried oregano..
4. After a few seconds pour the wine and let it evaporate..
5. Add the tomato puree, salt and pepper and let it simmer and decrease the heat..
6. Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan..
7. Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!.

Remove from the water with a slotted spoon and place in the soup. The asparagus is done when it can easily be speared with a fork. It is slightly over done but still delicious if. There is a difference between roasted red peppers and pimentos but it's subtle and I'm all about making my cooking life a little shorter. Packed full of flavor and super simple to.