Recipe: Yummy 4 cheese zucchini lasagna (keto)

4 cheese zucchini lasagna (keto). I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. In today's video I show you how to make this recipe that I love, the Zucchini & Beef LASAGNA. It's very healthy, easy to make and has an incredible mix of.

Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. In this delicious zucchini lasagna, zucchini slices replace the noodles. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of 4 cheese zucchini lasagna (keto)

1. It's 3 lbs of ground turkey browned and drained.
2. It's 4-5 of zucchini’s sliced longways and steamed for 12 min in microwave.
3. Prepare 4 of eggs whisked.
4. It's 1 (8 oz) of bag of low fat mozzarella shredded.
5. You need 1 (8 oz) of bag of sharp cheddar shredded.
6. Prepare 1 (8 oz) of low fat cream cheese.
7. Prepare 1/2 cup of parm cheese.
8. You need 1 can of cream of chicken healthy request.
9. Prepare to taste of Salt and pepper.

This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna Using zucchini slices instead of wheat noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. This lasagna uses zucchini in place of pasta thereby It has zucchini in place of noodles, a delicious tomato sauce with ground beef and amazing spices, mushrooms and mozzarella cheese, ricotta and. This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and cheesy ground beef.

4 cheese zucchini lasagna (keto) step by step

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered.

You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna. Our recipe uses zucchini "pasta" strips in place of traditional gluten-laden pasta. I made this the same way I make regular lasagna, adding parmesan cheese to the ricotta and adding some sauce to the pan first so the zucchini doesn't stick, also there is never a reason to add oil to the frying pan when cooking. This Keto Zucchini Lasgna will be a family favorite once they get a taste of the goodness! Alternating adding a layer of turkey, shredded cheese, and then again zucchini until all ingredients have been used.