Egg Curry. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. South Indian style Egg Curry is incredibly easy to make.
Eggs are something that I do not cook very often in my kitchen, yet I always have a.
Bored of eating the same egg curry again and again?
Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness!
You can cook Egg Curry using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Egg Curry
- It's of Bay Leaves 2.
- Prepare 2 of Boiled Eggs.
- Prepare 1 tbsp of Oil.
- Prepare 1 of Onion finely chopped.
- Prepare of Asofotida.
- It's 1 tsp of ginger-garlic paste.
- You need 1 of finely chopped tomato.
- You need 1/4 tsp of turmeric powder.
- You need 2 tsp of garam masala.
- Prepare 1 tsp of cumin powder.
- Prepare 1 tsp of red chilli powder.
- It's of salt.
- It's leaves of chopped coriander.
- It's 2 tsp of kasuri methi.
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. This egg curry is a soothing, simple dish, perfect for a quick meal or even a holiday treat. Originating from both Northern and Southern India, Egg Curry is a beginner-level dish that serves both your.
Egg Curry step by step
- Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion..
- Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown..
- Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min..
- When mixture starts leaving oil add 1 glass of warm water..
- Cook for 5 min. Add chopped coriander leaves and kasuri methi..
- Add boiled and cut eggs and cook for 5 min..
- Egg curry is ready to serve..
How to make Quick And Simple Egg Curry Recipe. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. I also have this really light, really comforting creamy egg curry recipe on the blog that is made of coconut milk. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe.