How to Make Tasty baked gnocchi with spinach and ricotta

Delicious, fresh and tasty.

baked gnocchi with spinach and ricotta. This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make.

baked gnocchi with spinach and ricotta This flavour packed dish may take a bit of time but is sure to impress family and friends. Put the drained ricotta in a bowl with the parmesan and beat together. Stir in the spinach, lemon zest, nutmeg, egg and flour. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of baked gnocchi with spinach and ricotta

  1. It's 1 packages of frozen gnocchi, 25 ounces.
  2. You need 1/2 of 10 ounce package frozen spinach, thawed and squeezed dry.
  3. Prepare 1/2 cup of ricotta cheese.
  4. Prepare 3/4 cup of shredded Italian cheese blend.
  5. You need of sauce.
  6. Prepare 2 cup of favorite pasta sauce.
  7. You need of or.
  8. Prepare 1 of 15 ounce can tomato sauce.
  9. You need 1 clove of garlic.
  10. Prepare 1/2 tsp of onion powder.
  11. It's 1/2 tsp of dried basil.
  12. It's 1/2 tsp of dried oregano.
  13. You need 1/4 cup of milk.

Gnocchi with ricotta cheese is much more forgiving than the potato version. Add spinach and cook until tender. Line a rimmed baking sheet with parchment. Put the flour in a wide shallow bowl.

baked gnocchi with spinach and ricotta step by step

  1. preheat oven to 400..
  2. cook gnocchi according to package directions..
  3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well..
  4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat..
  5. spray 2 quart baking dish with non stick cooking spray..
  6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese..
  7. bake 20 minutes or until bubbly and golden..

Spread a thin layer of tomato sauce in dish. On top of sauce, layer half of the uncooked gnocchi and spinach. Peel potatoes; press through a potato ricer or Add ricotta and Romano cheeses, oil and salt to potato pulp; beat on low speed until smooth. This spinach ricotta gnocchi recipe has no flour and consists of mainly spinach and ricotta cheese. It is an easy low carb recipe to make and takes little effort You could always make the gnocchi ahead, store the in the fridge and bake when ready to eat.