Al Rehman Biryani. AL-REHMAN BIRYANI WITH QURRAM(JOSH THE BAND) Al Rehman Biryani is one of best Biryani in Karachi Food Street of Pakistan! Al Rehman biryani centre - sultanabad.
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Serve malabar biryani with onion raita.
Rahman Biriyani, Navallur, Chennai; Rahman Biriyani için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da.
You can have Al Rehman Biryani using 17 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Al Rehman Biryani
- It's 500 g of chicken with bones.
- It's 2 glass of water.
- It's 1 pack of shan biryani masala.
- You need 2 of medium onions fried.
- It's 2 of tomatoes sliced thinly.
- You need 1/2 cup of coriander leaves.
- Prepare 1/2 cup of mint leaves.
- You need 1 tbsp of ginger garlic paste.
- Prepare 2 of soaked and strained aloo bukharay.
- Prepare of Zarday ka rang.
- You need 2 of boiled potatoes cubed.
- It's 2 of large cups rice.
- It's 3 litre of water.
- Prepare 2 tbsp of salt.
- You need 1 tbsp of cumin seeds.
- It's 1/2 cup of oil.
- You need 1/4 cup of oil.
AL-REHMAN PAKWAN & BIRYANI CENTRE located in Karachi, Pakistan. Get answers from AL-REHMAN PAKWAN & BIRYANI CENTRE or BusinessList.pk users. Rehman Biryani, Poonamalle, Chennai; Rehman Biryani için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası It is an icon with title Right Triangle. Rahman Biriyani Menu: Check out the Menu of Rahman Biriyani, West Mambalam, West Chennai, Chennai.
Al Rehman Biryani instructions
- In a pot add 1/4 cup oil and fry ginger garlic paste in it for a minute..
- Add chicken to it and then add shan biryani masala and 2 glasses of water to it..
- Cook until water remains 1/2 glass and chicken is tendered.
- Fry onions until golden brown and then set aside with thinly sliced tomatoes, hara dhaniya, podina and aloo bukharay.
- Crush onion and tomatoes mixture with hands until mushy.
- Separately boil rice in salt and cumin seeds water until 3/4th done.
- Strain and set aside.
- Now start layering. Put all the masala with remaining water in the base of pot.
- Put crumbled onion and tomato mixture over the masala..
- Sprinkle good amount if zarda colour on it then put boiled potatoes over it.
- Now pour over all the rice on it and drizzle half cup oil on rice..
- Cover the lid and higher the flame for initial 7 minutes..
- Then lower the flame and cook on dum for 10 minutes.
- Mix well and serve yummy biryani hot ❤.
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