Recipe: Yummy Oats with chicken 65 in my style..!

Oats with chicken 65 in my style..!. My Cooking My Style-Village style chicken chukka.!! Hot, spicy and a perfect chicken starter made in restaurant style. Add garlic, when it is lightly.

It's an inquisitive recipe name that leaves people with curious questions! The secret ingredient in my marinade is the whole wheat flour / atta. It is an interesting chicken recipe with a unique name. You can cook Oats with chicken 65 in my style..! using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oats with chicken 65 in my style..!

1. Prepare 1 cup of Quaker Oats.
2. It's 1 of onion fried.
3. You need 1 of tomato chopped.
4. Prepare 1/2 teaspoon of Black pepper powder.
5. Prepare Dash of Salt as per taste.
6. Prepare Gram of masala to sprinkle over while it’s ready.
7. Prepare of Ghee to cook & drizzle some while serving.
8. Prepare of Chasews fried in ghee for garnishing.
9. It's leaves of Coriander.
10. It's 1/2 teaspoon of Ginger garlic paste.
11. You need 1/2 teaspoon of Turmeric powder.
12. It's 1/2 teaspoon of Kasuri methi.
13. You need of Chicken 65 prepared as usual recipe as I posted in my past recipes.

The name also has a story behind it. Because of this marination the chicken will be tender and wont take much time to cook. Whatever the real story, must thank the creator of this delicious chicken starter recipe. The ingredients are flexible, so you can use a mixture of cumin, turmeric, coriander, and garam masala, or get more creative, as long as you also include chili powder and a ginger-garlic paste.

Oats with chicken 65 in my style..! instructions

1. Just dry roast the oats & set aside.
2. Fry cashews to light golden then remove it in same Kadai add some more ghee & fry the onions too.
3. Once those are fried take half for garnishing then in the half of it add the chopped tomatoes fry a little then add ginger garlic paste stirr it.
4. Next add in regular spices mentioned above leaving Garam masala powder.
5. Sprinkle some water so that the spices won’t get burnt till the tomatoes get soft then add in the roasted oats stirr well then add in the semi smashed prior prepared chicken 65 (3-4) pieces. Make sure keep little bite size don’t mash it all over..
6. Now add water accordingly cover the lid for 3-5 minutes & it’s ready off the burner sprinkle Garam masala over it..
7. Pop it in a serving plate then garnish it with cashews, coriander leaves, fried onions & ghee now serve it hot & delicious...!!!!.

The flavor and strong fragrance of the dish comes from garlic, ginger, pepper powder, and other spices although the Chicken in Manchurian style is an amazing, truly tempting stir fry dish in which the mixture coated chicken is nicely fried in a non-stick. It's a simple fried chicken recipe with plenty of spices and Chinese sauces. Chicken thigh or breast fillet cut into bite sized pieces are marinated in Indian spices and. #newrecipe uploaded in my YouTube channel today#gheemysorepak #mysorepak #tastyappetite #sweets #indiansweets #gheesweets #diwalisweets #dubaivlogger #dubaifoodie #foodbloogers #foodblogger #foodie #foodiesofinstagram #foodiesofinsta #foodpics #chennaiblogger. Also a favorite companion on parties. The flavour of the dish can be attributed to red chillies.