Easiest Way to Cook Appetizing Patheera with onion sauce

Patheera with onion sauce. Anyone who enjoys the taste of onions will want to make this. Works well for any dish that could use a little tweaking or Excellant onion sauce made exactly as written! I was looking for a sauce to serve over grilled hamburger patties something to compliment the cabbage.

If you'd like to give your favorite sub sandwich or salad a flavor boost, drizzle some sweet onion sauce on it. You can make a thick and tangy sweet onion sauce that's perfect on sandwiches or teriyaki. This dipping sauce tastes exactly like the one you'll find at Outback Steakhouse and is perfect for your favorite onion rings! You can cook Patheera with onion sauce using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Patheera with onion sauce

1. It's of For patheera.
2. You need 4 cups of flour.
3. You need 1 tsp of instant yeast.
4. It's 1 tsp of baking powder.
5. Prepare of Water as required (luke warm water).
6. It's Pinch of salt.
7. It's of Oil.
8. Prepare of For the sauce.
9. Prepare 5 of fresh tomatoes.
10. It's 2 of medium size onion.
11. It's of Pepper (as required).
12. Prepare of Seasoning.
13. Prepare of Spice.
14. It's of Little oil.

I'm big on appetizers and I'm huge on dipping sauces, so it's no surprise that I fell head over heels in love with that bloomin' onion dipping sauce. Together with the pasta, the onions bring plenty of fiber to this recipe. The vegetables also contain many essential oils and bioactive substances such as sulphides, which strengthen the immune system. This pasta dish is especially good for when you have a cold.

Patheera with onion sauce step by step

1. Add all dry ingredients together..
2. Add the luke warm water to the dry ingredients until it makes a dough..
3. Knead the dough for at least 20 minutes or until soft and elastic..
4. Let the dough rest for at least 10 minutes..
5. Cut the dough into pieces spread it and use a doughnut cutter to cut it out..
6. Pour oil into a frying pan and put it on heat, when the oil is hot put the cutted dough into the oil..
7. Fry it until it becames brown.
8. For the sauce pour little oil into a pot when it's hot add the washed and cutted tomatoes into the oil..
9. Add the washed and mashed pepper into the oil..
10. Add the onion together with the seasoning and spice..
11. Stir it and cover the pot until it's done(you will smell a nice aroma).
12. Serve!.

When the onions are cooked add them to this white sauce. Add the Dijon mustard, black pepper and salt (to taste), turn down heat and continually stirring, cook until sauce thickens. Remove saucepan from heat and grate the remaining onion into the sauce, this will give it a stronger flavour. Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with wat. Transfer the onions to a blender.