Recipe: Appetizing Brad's teriyaki grilled short ribs with coconut curry rice

Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish. It was deliciously decadent and fluffy. Then I roasted tender organic asparagus and broccolini and cut them up over the rice.

Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally. Grilled Hawaiian Chicken Teriyaki Bowls with coconut rice, zucchini squash, bell peppers, onions, and pineapple topped with a delicious teriyaki sauce! Spice up your short ribs with lemongrass, coconut milk and a savory peanut sauce. You can have Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's teriyaki grilled short ribs with coconut curry rice

1. You need of For the ribs.
2. You need 3 lbs of beef short ribs, cut flanken style.
3. Prepare 1 cup of soy sauce.
4. You need 1 cup of water.
5. You need 1 cup of packed brown sugar.
6. You need 2 tbs of minced garlic.
7. It's 1 tsp of black pepper.
8. It's 1 piece of ginger root 1 1/2 x 4 inches long.
9. Prepare 1 bunch of green onions sliced. Reserve some for garnish.
10. Prepare of For the rice.
11. You need 2 cups of prepared rice.
12. It's 1 (15 Oz) of can of coconut milk.
13. It's 1 tbs of fish sauce.
14. Prepare 2 tbs of brown sugar.
15. Prepare 1 tsp of granulated chicken bouillon.
16. It's 2 tbs of red thai curry paste.
17. It's 1 tsp of ground ginger.

Arrange short ribs, bone side up, in skillet; pour purée over. Roast until meat is halfway to tender and liquid is reduced by two-thirds (it will look slightly oily and broken, and this is Toss coconut, cilantro, lime juice, and a pinch of salt in a small bowl. Top short ribs with gremolata and serve with rice. This Thai Coconut Curry rice with Vegetables is a warm and comforting side dish for chicken, fish or shrimp that your family will love.

Brad's teriyaki grilled short ribs with coconut curry rice step by step

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
3. Over low heat, stirring constantly, bring mixture to a simmer..
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
5. Remove from heat and cover while ribs are prepared..
6. Preheat and clean grill..
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

This Thai twist on fried rice with its warm curry spices and rich coconut-scented rice makes an easy and delicious side dish for grilled meat or fish. Pat ribs dry; season with salt and pepper. Heat remaining oil in large skillet, add ribs and quickly brown on all sides. Braised short ribs may be one of my favorite comfort foods: Cooked slowly, they become incredibly tender while absorbing all the flavors they're cooked with. Here, I cook the ribs in braising liquid that's inspired by Korean kalbi marinade, then serve them with white rice and a refreshing garnish of green.