How to Cook Yummy Baklava

Delicious, fresh and tasty.

Baklava. Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.

Baklava I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. You can cook Baklava using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Baklava

  1. Prepare 150 Grams of Walnuts.
  2. Prepare 100 Grams of Almonds , peeled.
  3. It's 75 Grams of Pistachio.
  4. Prepare 200 Grams of Sugar.
  5. Prepare 0.5 Teaspoon of Cinnamon Ground.
  6. You need 250 Grams of Butter.
  7. You need 500 Grams of Fillo Sheets.
  8. You need 125 Millilitres of Honey.
  9. You need 150 Millilitres of Water.
  10. Prepare 1 of Lemon.

Not to be confused with balaclava or Balaklava. Tepsiyi Yanından Ayırma Baklava Tarifi Nasıl Yapılır? Unu derin bir karıştırma kabına aktarın. Unun orta kısmını parmak uçlarınızla havuz gibi açın.

Baklava step by step

  1. Coarsely grind or chop the walnuts, almonds and pistachio nuts..
  2. Mix the walnuts, almonds, 50g of the pistachio nuts, the cinnamon and 4 tbsp. of sugar..
  3. Melt the butter in a pan..
  4. Cut the fillo leaves to the size of your baking pan by stacking them on top of each other, putting the pan on top of them and cutting around it with a sharp knife..
  5. Butter the baking pan, add 1/4th of the fillo leaves one by one, basting each one generously with the melted butter. Add 1/3rd of the nut mixture on top of it..
  6. Continue making layers with another 1/4th of the fillo leaves, followed by 1/3rd of the nut mixture and so on. The top layer will thus be fillo leaves..
  7. Cut the finished "layer cake" into rhomboid shapes using a sharp knife..
  8. Bake at 200C for approximately 25 minutes or until gold brown..
  9. While the baklava is in the oven, gently heat the honey, the water and the remaining sugar until you obtain a thick syrup. Add a dash of lemon juice and some lemon zests..
  10. Let the syrup cool down a little. Take the baklava out of the oven and let it stand for 5 to 10 minutes..
  11. Slowly pour the syrup over the baklava. Decorate with the remaining pistachio nuts and let stand to cool down completely..

Our passionately crafted baklava recipe is handmade with the finest ingredients using top quality nuts like The clarified buttery taste and lightly sweetened fillo baklava is sensational. No one can resist. İyi bir baklava yemek için de genellikle bir baklavacıya gidilir. Lezzetli bir baklava tarifi ile yakınlarınızı şaşırtabilirsiniz. İşte hem lezzetli hem de kolay baklava tarifleri. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. The iconic Baklava is astonishingly straight forward to make!