Cacio e Pepe 🌱. Cacio e pepe (Italian pronunciation: [kaˈtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. As the name suggests, the ingredients of the dish are very simple: black pepper, grated Pecorino Romano cheese. Mix Pecorino and fresh ground pepper in a bowl, boil pasta in salted water, lift pasta into the bowl with cheese and pepper and toss with splashes of reserved cooking liquid until thick and creamy.

In this PIATTO ™ video recipe: Learn how to make an authentic Italian Cacio e Pepe recipe! We'll demonstrate how to make pasta with black pepper and. Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. You can have Cacio e Pepe 🌱 using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cacio e Pepe 🌱

Prepare 150 g of spaghetti (or tonnarelli) I used a no-egg pasta.
You need 1/2 teaspoon of black peppercorns.
You need 1 of drizzle of good olive oil.
It's 2 tablespoons of Parmesan or vegetarian hard cheese or vegan cheese alternative (see below).
You need of For Parmesan alternative.
It's 2 teaspoons of sweet ground almonds.
It's 1/2 teaspoon of garlic powder.
Prepare 1/2 of onion powder (can use more garlic powder if you don’t have any).
It's 1 teaspoon of nutritional yeast.
It's A few of grated of lemon zest (optional but make sure you use a non-waxed lemon).
Prepare 1/8 teaspoon of sea salt flakes.

Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls. Freshly cracked black pepper adds tiny spicy bursts of flavor with each bite. Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly. This cheesy peppery Italian pasta is a favorite for a reason.

Cacio e Pepe 🌱 step by step

Cook the pasta in a pan of boiling water for around 8 minutes or according to instructions..
Lightly toast black peppercorns in a warm pan and crush in a pestle and mortar or grinder..
Crush the vegan Parmesan ingredients in a pestle and mortar. Taste and adjust to your taste..
Drain the pasta (retain a little water), add a drizzle of olive and sprinkle and toss with your choice of cheese. Add a little of the retained pasta water if needed to loosen. Sprinkle with more [vegan] Parmesan and the freshly crushed black pepper. Enjoy 😋.

I traveled to Rome to seek out the best recipe for Cacio e Pepe and I've brought it back to share with the masses. This recipe is authentic as it. How to make Vegan Cacio e Pepe. A healthy version of the classic Italian, this creamy vegan pasta is full of flavor, super peppery and seriously delicious! The name is cacio e pepe: cheese and pepper.