Fudge Swirled Oreo Bottom Cheesecake Cupcakes. It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Since then so many bloggers have. Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake.

What's not to love? #cheesecake #oreo. · Super Easy Mini Cheesecake Cupcakes. Layered with a graham cracker crust and creamy tangy cheesecake. It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. You can cook Fudge Swirled Oreo Bottom Cheesecake Cupcakes using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fudge Swirled Oreo Bottom Cheesecake Cupcakes

It's 18 of double stuff Oreos.
It's 2 (8 oz) of packets cream cheese.
Prepare 1/2 cup of sugar.
Prepare 2 of large eggs.
You need 1/2 cup of sour cream.
It's 1/2 tsp of vanilla extract.
You need pinch of salt.
You need of Hot fudge sauce (If do not want to make you can use Nutella).
Prepare 1/2 cup of butter.
Prepare 1/3 cup of unsweetened cocoa powder.
Prepare 2/3 cup of milk chocolate chips.
It's 2 cups of sugar.
It's 1 (12 oz) of can evaporated milk.
Prepare 1 tsp of vanilla extract.

Line a muffin tin with cupcake liners. Place an Oreo in the bottom of each one. Place a cookie in the bottom of each cup of a lined muffin tin. In a stand mixer, beat cream cheese.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes instructions

Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one..
In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side..
To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat..
Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly..
Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!.
Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix..
Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!.

Sharing the recipe today for delicious chocolate cupcakes filled with chocolate fudge filling and topped with a The blackberry frosting is just heavenly, it is fresh in taste and a great combo with the cupcake and filling. Scrape the side and the bottom of the bowl, Add the eggs, one at a time, mixing slowly. You're probably thinking to yourself, "My goodness. What an incredibly rustic looking cheesecake that is." Well, that's what twenty dollars worth of laziness looks like, my friends. You see, it's that nice weathered wood that's giving you that illusion of rusticalness (go away..these Cookies & Cream Cheesecake Cupcakes and the cheesecake batter) but for some reason it makes Oreos about a thousand times better to me.