Gnocchi with Spinach and sausage. This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! It just has to taste good or why bother? Cook gnocchi according to package directions.

Tip: Gnocchi are small, quick-cooking dumplings, usually made from potatoes. You'll find them with the fresh or dried pasta in supermarkets, or you can substitute a. Most supermarkets sell packaged potato gnocchi, and the dumplings only take a few minutes to cook, making it a great choice for busy cooks who still want to serve something impressive. You can cook Gnocchi with Spinach and sausage using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gnocchi with Spinach and sausage

Prepare 1 packages (17.5 oz) of sweet potato gnocchi.
Prepare 1 of medium onion, diced.
It's 1 lb of sausage.
Prepare 1 clove of garlic, minced.
It's 5 oz of fresh baby spinach.
It's 1 cup of shredded or shaved parmesan.
It's 1 dash of salt and cracked pepper- to taste.

Use plant-based sausage instead of pork sausage to make it vegetarian, and cauliflower gnocchi to keep it gluten free and lower the carbs. But dig beneath that cheese cap and you'll find gnocchi and hearty white beans have replaced the noodles, a full box of fresh spinach has been mixed in, and the. Reviews for: Photos of Spinach & Sausage Gnocchi. Spinach & Sausage Gnocchi. this link is to an external site that may or may not meet accessibility guidelines.

Gnocchi with Spinach and sausage step by step

Remove sausage from casing and form into 1-inch balls.
Place sausage balls in a medium-high skillet and proceed to brown.
Midway through the sausage cooking process add onions to skillet.
As sausage begins to cook through thoroughly add garlic to skillet.
When sausage is cooked through add baby spinach to skillet and begin to wilt.
Cook gnocchi according to package directions and reserve 1/4 cup of boiling water.
Toss cooked gnocchi, 1/4 cup of boiling water into skillet with sausage spinach and onions.
Add 3/4 cup of parmesan to skillet and toss.
Serve immediately garnished with the remainder parmesan.

What is so great about this spicy sausage, spinach, and mushroom gnocchi. My creamy spinach and mushroom gnocchi recipe has been doing really well (it is delicious), so I made a creamy tomato gnocchi recipe recently Like the other gnocchi recipes, this Italian sausage gnocchi is a one pan wonder as well. No need to boil the gnocchi in a separate pan because it all. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss. Prepare gnocchi according to directions; drain and keep warm.