Easiest Way to Prepare Tasty Cream of Asparagus Soup

Cream of Asparagus Soup. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. Put that fresh spring asparagus to good use in this creamy soup!

For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This simple cream of asparagus soup is an excellent way to use fresh asparagus. You can have Cream of Asparagus Soup using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cream of Asparagus Soup

1. It's 1 tbsp of minced garlic.
2. It's 1 large of onion, chopped.
3. It's 2 tbsp of each, olive oil and butter.
4. You need 3 cup of chopped asparagus, divided.
5. Prepare 8 cup of chicken stock.
6. Prepare 1/2 pints of whipping cream.
7. Prepare 1 of salt and pepper to taste.

Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden. If you have a local farmer's market, you will find asparagus soon after they open for the season. Here is a fresh and easy asparagus soup that makes delicious use of our seasonal asparagus. The base is just onions, a little garlic, lots of chopped A little cream stirred in at the end helps give the soup a creamy texture.

Cream of Asparagus Soup step by step

1. In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture..
2. Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven..
3. Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked..
4. Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step..
5. Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!.

What really gives the soup that special something is the addition of a little. To present your soup like a. I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. It's a big favorite at our house! —Westelle Griswa, Monroe, Connecticut. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection.