Recipe: Delicious Eggplant curry

Delicious, fresh and tasty.

Eggplant curry. Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk. Please welcome guest contributor Garrett McCord as he shares a favorite recipe for green curry. Eggplant Curry is one of my favorite vegan dinners to make at home.

Eggplant curry Stuffed eggplant curry is made very commonly in many states but the stuffing is very much different in every region. Meanwhile, on the stovetop in a large skillet sauté the onion and. For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent. You can cook Eggplant curry using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Eggplant curry

  1. You need of Oil.
  2. Prepare 1 of onion.
  3. It's of Ginger garlic paste.
  4. You need 1 of potato.
  5. It's 1 of Eggplant.
  6. You need 1/2 of tomato.
  7. Prepare of spices (turmeric powder, coriander powder, chilly powder).
  8. It's of crushed peanuts.
  9. You need of Coriander to garnish.

This makes them sweeter and more fleshy without any. This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine. Kerala Style Eggplant Curry is a dish that I learnt from my mum. A very simple dish which is just perfect for a cold rainy day.

Eggplant curry instructions

  1. Heat 2 spoonful of oil.
  2. Add onion to the heated oil and saute it.
  3. Add a spoonful of ginger garlic paste.
  4. Add diced potato and eggplant and let it get fried well.
  5. Then add pinch of turmeric powder, coriander and chilly powder and salt to taste..
  6. After mixing the spices well with the vegetables, add tomato and let it cook..
  7. Add some crushed peanuts.
  8. Add little boiled water and let the curry cook till the potatoes are well cooked..
  9. Garnish with coriander and serve.

Hi Guys, today I'll show you How to Make Eggplant Curry with just a few ingredients. This is a tasty and easy vegetarian recipe. Put the eggplant pieces into a strainer and sprinkle liberally with salt. Place a small plate on top of the eggplant, and a weight on top of the plate. Heat the oil to medium-high and add the.