Smoked Salmon, Asparagus & Cheddar Quiche. Smoked Salmon Asparagus Quiche is a quiche recipe that will be the hit of any brunch. Tender smoked salmon and fresh asparagus nestled into an easy-to-make homemade puff pastry crust. Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour.

Smoked salmon & asparagus tartlets recipe. Shave asparagus lengthwise with a peeler. Season yogurt with caraway seeds; spread over toast. You can cook Smoked Salmon, Asparagus & Cheddar Quiche using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoked Salmon, Asparagus & Cheddar Quiche

Prepare 1 packages of smoked salmon.
You need 1 bunch of asparagus.
You need 5 of eggs.
It's 1 cup of milk.
Prepare 1 of pie crust, thawed one hour.
You need 8 oz of shredded cheddar cheese.

Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on. Looking for a quick and easy lunch? Try this Smoked Salmon with Asparagus and Egg Salad.

Smoked Salmon, Asparagus & Cheddar Quiche step by step

Preheat oven to 350°.
Chop smoked salmon and asparagus..
Beat eggs and milk..
Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese..
Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing..

It's incredibly healthy, filling, and simple to make. Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on. Follow our simple pastry recipe to make delicious Smoked Salmon & Asparagus that's full of flavour! For the salad, place the fennel, potato and asparagus into the bowl with the dressing and mix well to coat.