Asparagus and mushrooms with Duck liver. Add the duck liver thats cut into bite sized pieces. In this creamy, refined version of liver and onions, from Toronto's The Black Hoof restaurant, ethereal duck liver mousse pairs with caramelized cipolline onions and mushrooms. Duck confit is duck which has been poached in its own fat.

You take an end of the asparagus spear in each hand and then start to bend. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. You can have Asparagus and mushrooms with Duck liver using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Asparagus and mushrooms with Duck liver

You need 1 large of duck liver.
It's 1/2 lb of asparagus.
It's 1 stick of butter.
You need 3 oz of whole white mushrooms cut in half.
You need 1/4 tsp of salt.
Prepare 1/4 tsp of granulated garlic powder.
It's 1/4 cup of onion, chopped.

Lay the asparagus and mushrooms out on the prepared pan in an even layer. Early summer is the time for fresh duck eggs with their lovely yellow yolks that stand proud above the whites. Rich and delicious, they are ideal for serving on top of fresh new season's asparagus. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour.

Asparagus and mushrooms with Duck liver instructions

Heat the butter. Add the duck liver thats cut into bite sized pieces. Add onion..
Chop the woody section off the end of asparagus.
After 7 minutes add asparagus and mushrooms.
Cook till asparagus and mushrooms are done.
Serve hope you enjoy!.

But when you combine the two and add garlic in the mix, the flavour is impeccable. The freshness of the asparagus complements the earthy mushrooms beautifully. Is it hard to make something so. Add the chicken and lime leaves, and continue to simmer, adjusting the heat as necessary. Barley porridge, fried mushrooms and duck liver, boiled quail eggs, tomatoes, arugula - healthy food.