Grilled steak burritos. Heat a grill pan over high heat. Sara makes Grilled Steak Burritos with Guacamole and demonstrates burrito harmony. Slowly simmered all day, the beef is tender and a snap to shred.

Cook brown rice according to package directions. People talk about shrimp tacos, burrito mexican grill and menudo. Heat the oil in a skillet set over medium heat. You can have Grilled steak burritos using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Grilled steak burritos

You need 3 of rib eye steak.
Prepare 1 can of refried beans.
Prepare 1 can of black beans.
It's 1 cup of rice of your choice.
Prepare 1 packet of taco seasoning.
It's 1 block of cheese of your choice.
It's 1 of small can of green chiles.
Prepare 1 of burrito size tortillas.
Prepare 3 can of hot dog chili no beans.

Here's a burrito inspired by San Francisco's super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. Burritos All burritos served with chips or salad. Choice of black beans (vegetarian) or refried pinto beans (vegetarian). Steak, shrimp, rice, beans and salsa.

Grilled steak burritos step by step

Grill your steak to your own liking.
Cook beans with taco seasoning.
Drain black beans & rinse.
Cook rice according to directions.
Cut up block cheese in 1/2 inch servings.
Mix all ingredients together except for the cheese & tortillas.
Warm the mixture, then add amount wanted to each tortilla..
Place cheese on each burrito.
Roll up burrito style & cook in 350° oven for 20 minutes or more. Keep watch so tortillas don't burn..
Add whatever sides you want & enjoy!.
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Sara makes Grilled Steak Burritos and Guacamole and achieves burrito harmony. Add the steak in with the eggs and top all. When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill. Tito's Burritos & Wings proudly serves tacos and burritos, along with chicken wings and various Mac Daddy (Grilled Steak). Tito's cheeses, rice, black beans, sour cream, pico and our fresh guac.