Recipe: Tasty Yellowfin Ahi Tuna With Asparagus Sauce

Yellowfin Ahi Tuna With Asparagus Sauce.

You can cook Yellowfin Ahi Tuna With Asparagus Sauce using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yellowfin Ahi Tuna With Asparagus Sauce

1. You need 3 each of Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing..
2. Prepare of Asparagus sauce.
3. You need 1 bunch of Asparagus stems trimmed.
4. Prepare 2 clove of Minced garlic.
5. Prepare 1/2 each of Juice of lemon.
6. Prepare 1 of Handful parsley stems removed.

Yellowfin Ahi Tuna With Asparagus Sauce instructions

1. Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes..
2. Combine parsley, asparagus, garlic and lemon juice in blender..
3. Blend until desired consistency..
4. In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley..
5. Your tuna should still be raw at center..