Asparagus and ripe olive. Chop your asparagus add to margarine and sauté till tender. When I saw the amount of butter/olive oil this dish called for I was really turned off so I adjusted the recipe by using l tablespoon of olive oil and butter flavored cooking spray. Kosher salt, plus extra for sprinkling.
Green ripe olives versus black ripe olives!
Here's a peek at how California Ripe Olives are harvested and processed!
California Ripe Olives (meaning, olives meant for eating, not for olive oil) are harvested by hand.
You can cook Asparagus and ripe olive using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Asparagus and ripe olive
- You need 1 1/2 cup of black ripen olives.
- Prepare 2 lb of asparagus.
- It's 1/2 stick of margarine.
- Prepare 1/4 cup of dehydrated onions.
- Prepare 1/4 tsp of sat.
It can take one worker a whole day to pick just one. Versatile asparagus is a nutritional powerhouse that pairs well with fish, beef, shrimp, veal, chicken, and pasta, but is also great on its own as a side dish. Rich in antioxidants, fiber, and vitamins, asparagus is as nutritious as it is delicious. This One-Pot Chicken and Rice Recipe is an easy, comforting, home-cooked meal made with juicy marinated chicken thighs cooked atop fluffy long-grain rice with green and black olives, artichoke hearts, lemon, and fresh herbs.
Asparagus and ripe olive instructions
- Heat margarine. Chop your asparagus add to margarine and sauté till tender. Then add onions..
- Add a lid when 2 minutes pass add olives recover. 2 more minutes take off heat let sit with lid 5 minutes..
- Serve, hope you enjoy!.
Dinner doesn't get much better than this! Dan Hunter recipe: Asparagus and olive herb in sea butter. The asparagus comes out still crisp. To make things easier I use a Tupperware microwave steamer and I have a gadget called Misto that you put olive oil in to mist Clean fresh Asparagus and snap off wooden ends. Discard wooden ends or use in another recipe.