Grilled chicken and braised pork burrito. This recipe is my own take on one of my favorite menu items from the Taco Bell Menu. The Grilled Stuffed Chicken Burrito is absolutely delicious and my. Our Grilled Chicken Burritos is carefully crafted to make your next meal time extraordinary.
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You can have Grilled chicken and braised pork burrito using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Grilled chicken and braised pork burrito
- Prepare 1 can of refried beans.
- You need 1 cup of rice.
- Prepare 2 of chicken breasts.
- It's 2 of pork chops.
- Prepare 3 tbsp of mexican sour cream.
- You need 1 of tomato.
- Prepare 1 of chopped onion.
- Prepare 2 dash of cilantro.
- Prepare 1 tbsp of salt.
- It's 1 dash of black pepper.
- It's 1 tbsp of adobo.
- Prepare 1 cup of lettuce.
- You need 1/2 cup of cheddar cheese.
- You need 2 of lemon.
- It's 1/2 cup of dark beer.
- It's 1 tsp of curry powder.
- It's 1 tsp of ground cumin.
- You need 2 tbsp of soy sauce.
- You need 4 of burrito tortillas.
While it benefits from a few extra prep steps, it's perfect for tacos, burritos, and that whole jam. Grilled chicken or steak, onions, bell peppers and Monterey Jack cheese rolled inside a flour tortilla and baked with ranchera salsa and chipotle cream sauce Choice of seasoned chicken, ground beef, machaca beef or braised pork rolled inside a flour tortilla, lightly fried and topped with our special red. Members Also Viewed: Chicken and Bean Burritos. Toasty-brown burritos are filled with a spicy pork and bean mixture and melted Cheddar cheese.
Grilled chicken and braised pork burrito instructions
- Cook rice, refry the beans.
- Season the chicken and grill.
- Braise pork chop in marinade for about 30 mins.
- Make pico de gallo.
- Heat up torilla and add all of the included ingredients.
- Enjoy :).
Divide the pork mixture evenly among the tortillas. Grilled Chicken and Quinoa Burrito Bowls with Avocado Salsa. In a medium saucepan stir together quinoa and chicken broth. Pork belly is the cut where bacon originates and is quite heavy in fat. But the extended time that this Japanese-style braised pork belly is simmered with ginger and scallions reduces the fat in the finished dish.