How to Cook Appetizing Asparagus chicken cassarole

Delicious, fresh and tasty.

Asparagus chicken cassarole. Fresh asparagus and red bell pepper add lively color and tender flavor to this creamy, cheesy chicken and noodle casserole. Reviews for: Photos of Fresh Asparagus and Chicken Casserole. Comfort food you grew up with gets a one pot, lightened up, spring makeover!

Asparagus chicken cassarole Pour over chicken/asparagus mixture & stir to combine. This casserole of Chicken and Asparagus with Three Cheeses is a delicious low-carb dinner that's easy but tasty enough to serve to guests. And if you like asparagus (and cheese!) Asparagus Chicken Casserole. You can cook Asparagus chicken cassarole using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Asparagus chicken cassarole

  1. You need 3 of chicken breasts, chopped.
  2. Prepare 1 of jar of prego white sauce (any flavor).
  3. Prepare 1 of garlic salt.
  4. You need 8 of asparagus stalks, chopped.
  5. Prepare 1 packages of French fried onions.
  6. Prepare 1 of mushrooms and or onions (if desired).

Casseroles are probably one of the greatest inventions when it comes to cooking. To assemble, place a layer of chicken in a large casserole, a layer of asparagus and a layer of sauce. This creamy casserole made with egg noodles, chicken, asparagus, mushrooms, spinach and Parmesan. Chicken asparagus casserole is a delicious meal for the family.

Asparagus chicken cassarole step by step

  1. Preheat oven to 350..
  2. Spray cooking dish with cooking spray, I like olive oil. Place uncooked chopped chicken into dish..
  3. Sprinkle chicken with garlic salt then top with chopped asparagus (and mushrooms and onions if you like)..
  4. Cover evenly with the jar of prego white sauce and bake at 350 for 30 minutes..
  5. Remove from oven and cover with onion topper then bake for 10 minutes more..
  6. I served this with cornbread..

The sauce that is poured over the chicken gives it a creamy, smooth taste. The melted Colby cheese is always a hit! Cover the casserole with the crumbled cracker mixture. The spring sun says, "Use fresh green asparagus," but the chilly breeze says "how about a creamy, comforting casserole?" I say let's have both. This video recipe shows my fairly straightforward.