Easiest Way to Cook Appetizing Bacon Wrapped Asparagus

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Bacon Wrapped Asparagus. Bacon Wrapped Asparagus Recipe In The Oven (Paleo) - This easy bacon wrapped asparagus recipe is made in the oven with some tricks for extra crispy bacon. These bacon wrapped asparagus bundles are an easy yet elegant side dish that's sure to garner rave reviews! The asparagus stalks are wrapped in bacon, coated in a brown sugar glaze and roasted.

Bacon Wrapped Asparagus The problem with wrapping bacon around your asparagus is that the asparagus tends to be cooked through before the bacon is crispy. This Bacon Wrapped Asparagus with Balsamic Glaze is a simple appetizer or appetizer perfect for your Easter menu. BACON & ASPARAGUS. how much better can it really get? You can cook Bacon Wrapped Asparagus using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Asparagus

  1. Prepare 1 of Asparagus.
  2. Prepare 1 of Bacon of your choice.
  3. It's 1 of Red pepper flakes.

Trust me when I say.it's as good as it sounds!! Bacon wrapped asparagus makes a delicious side dish. Bacon Wrapped Asparagus is a smoky and savory side dish that will be a staple for mealtime. Learn the critical technique to ensure that the bacon is crisp as it cooks with the asparagus spears.

Bacon Wrapped Asparagus instructions

  1. Wash asparagus and get rid of unwanted asparagus ends..
  2. Wrap 2 asparagus spears in one slice of bacon. Try to wrap so first end won't unravel..
  3. Place bacon wrapped asparagus with seam side down of the last end onto a baking sheet lined with foil..
  4. Sprinke red pepper flakes onto wrapped asparagus. As much or as little as you like..
  5. Put into NON-PREHEATED oven. Turn oven on to 425 and let cool about 20-25 minutes or until bacon is cooked to your liking. You can broil on low for the last few minutes if you like it really crispy..

Prepare asparagus: Carefully wrap a piece of bacon around an asparagus spear in a spiral. Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Repeat with remaining asparagus and bacon. Asparagus (Asparagus officinalis) is a widely cultivated crop native to most parts of Europe, western Asia and northern Africa.