No Oven Chocolate cake. Recipe for eggless chocolate cake - steamed chocolate cake with icing. One of the many requests I get is asking me to publish a cake recipe that does not need an oven. After many tries, I am happy to post this recipe for steamed chocolate cake with icing.
Eggless Steamed Chocolate Cake Recipe, a simple chocolate cake recipe that is steamed instead of baked.
Perfect for those who are looking for a cake recipe that needs no oven.
It doesn't require an oven, but rather the microwave.
You can have No Oven Chocolate cake using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of No Oven Chocolate cake
- You need 3/4 cup of Whole Wheat Flour.
- Prepare 2 tbsp of Cocoa Powder.
- You need 1/2 tsp of Baking Soda.
- It's 1 pinch of Salt.
- It's 1/2 cup of Caster Sugar.
- You need of for Wet Ingredients.
- Prepare 1/2 cup of Water.
- You need 3 tbsp of Flavourless Oil.
- Prepare 2 tsp of Vinegar.
- It's 1 tsp of Instant coffee powder.
- Prepare 1 tsp of vanilla essence.
- Prepare of for Chocolate Frosting.
- It's 100 gram of Dark Chocolate.
- It's 50 gram of Fresh Cream.
- You need as needed of Additional cream to make a chocolate drip frosting.
- It's 1/2 cup of chocolate shavings.
- Prepare as needed of mint leaves for garnish.
After chatting with her and learning it "made a surprisingly legit cake for so few ingredients," and watching the video by Emma's Goodies, I decided to give it a go. Here's how it turned out and how to make it. Cake without an oven can be baked either in pressure cooker/kadhai (deep pan) or Airfryer or Microwave. We can also use buttermilk instead of curd.
No Oven Chocolate cake step by step
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl..
- Mix all the wet ingredients. Grease a Cake mould..
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes..
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter..
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it..
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done..
- Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out..
- Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves..
- Cut as desired and serve.
Use any good quality cocoa powder. Raed more :- How do I make a chocolate cake without an oven? Chocolate cake in cooker turns out very soft and spongy and the procedure is very easy and the results are absolutely amazing… We often make cakes in oven but we all do not know how to operate an oven or do not have any oven and these cake recipes are for those who would like to try out the. I suspect this will be the easiest chocolate cake you'll ever make. And it's always a huge hit.