Easiest Way to Make Perfect Smothered Beef and Bean Burritos

Delicious, fresh and tasty.

Smothered Beef and Bean Burritos. A simple beef and bean mixture, made with my favorite - Old El Paso refried beans, is wrapped up inside a tortilla and then the whole thing is covered in a delicious green chile sauce. Make Mexican night special by smothering beef and bean burritos with a delicious green chile sauce. Brown the ground beef with the salt and pepper to taste (if using shredded meat that has already been cooked, skip this step.

Smothered Beef and Bean Burritos Add the cumin, chili powder, oregano and salt and stir to combine. Lay burritos in one layer, top with American cheese, overlapping. How to make smothered beef burritos: Add beef stew meat to the slow cooker. You can have Smothered Beef and Bean Burritos using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smothered Beef and Bean Burritos

  1. It's 6 of flour tortillas.
  2. You need 2 lb of ground beef cooked.
  3. It's 1 can of refried beans or fresh cooked pinto beans (see my beans and ham recipe, this goes well in burritos ).
  4. You need 2 cup of Pork green chili (see my recipe ).
  5. Prepare 1 cup of shredded cheese.

Sprinkle with salt, pepper and oregano. This is an easy beef and bean burrito recipe made with ground beef and refried beans, along with enchilada sauce, onions, and flour tortillas. Burritos are a great meal when you are running out of dinner ideas or pressed for time: They come together quickly, are easy to eat, and often a food the. There are some mashed beans, whole beans, rice and cheese right there along with the meat, and Also would they be good to drizzle green enchilada sauce over them for a smothered burrito?

Smothered Beef and Bean Burritos instructions

  1. Lay out tortilla and fill with beans and beef. Roll folding the ends in first. Repeat with all 6 tortillas..
  2. Lay side by side in a large casserole dish..
  3. Spread cheese over the top of the burritos..
  4. Pour 2 cups (or 3) of chili over all 6 burritos..
  5. Bake uncovered at 375° for 30 min..
  6. Serve immediately and can top with lettuce and tomato..

I made these beef and bean burritos tonight and they were so very good! Jazzed-up beans create the tasty filling for an easy-to-wrap burrito. Fold bottom edge of each tortilla up and over filling. Fold sides in, overlapping to enclose filling. Quick, easy, comforting, inexpensive Beef, Bean and cheese Burritos stuffed with the BEST FILLING you will be eating with a spoon is the answer to your The burritos themselves are completely customizable with everyone's favorite filling extras and/or toppings like pico de gallo, sour cream.