Recipe: Yummy Dahi ke Sholay (Bread Curd Fire Roll)

Dahi ke Sholay (Bread Curd Fire Roll).

You can have Dahi ke Sholay (Bread Curd Fire Roll) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dahi ke Sholay (Bread Curd Fire Roll)

1. You need 8 of Bread Slices.
2. You need 1 cup of Hung Curd.
3. Prepare 1 cup of grated Paneer.
4. It's 1/2 cup of finely chopped Onion.
5. You need 1/2 of finely chopped Carrot.
6. You need 1/2 of finely chopped Capsicum.
7. You need leaves of Finely chopped Coriander.
8. You need of Finely chopped green chillies (optional or as per taste).
9. You need 1/4 tsp of Black Pepper powder.
10. Prepare to taste of Salt.
11. Prepare 2 tbsp of Maida.
12. Prepare of Oil for frying.

Dahi ke Sholay (Bread Curd Fire Roll) step by step

1. Mix hung curd, grated paneer in a bowl. Then add carrots, capsicum, green coriander, green chilies, black pepper powder and salt. Mix everything well..
2. Take refined flour in a bowl, add some water to make a thin slurry..
3. Take the bread slices with eges removed & roll them out, apply some water over it. Put 1 tsp prepared stuffing and roll the bread. Apply the prepared slurry on the edges so that the roll sticks well. Press it then roll it. Prepare all the rolls similarly..
4. Heat the oil in a wok. Fry these rolls until golden brown in color from all sides..
5. Crispy and delicious dahi ke sholay are ready. Cut them in the center and serve with green coriander chutney or tomato sauce..