Recipe: Perfect Leftover Hen In Cream Soup With Asparagus And Capers

Leftover Hen In Cream Soup With Asparagus And Capers. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Asparagus soup is probably one of the best known soups.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Asparagus Cream Soup Capers Fresh Baguette. Tuhansia uusia ja laadukkaita kuvia joka päivä. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. You can have Leftover Hen In Cream Soup With Asparagus And Capers using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Leftover Hen In Cream Soup With Asparagus And Capers

1. Prepare 1 bunch of Asparagus chopped.
2. Prepare 1 1/2 of Left over hen carcus with meat and skin attached.
3. Prepare 2 of large mushrooms sliced.
4. Prepare 1 jar of capers.
5. You need 2 tbsp of flour.
6. You need 2 tbsp of butter.
7. Prepare 2 can (15 oz) of cans. Chicken broth.
8. You need 1 cup of water.
9. You need 1/4 tsp of each fennel,thyme,and rosemary.
10. It's 1/4 as needed of Teaspoon Lawry's seasoning.
11. You need 1 cup of heavy cream.
12. Prepare 1/2 as needed of Teaspoon sugar.

This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep I also used leftover grilled asparagus along side the raw fresh asparagus. A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. We are stirring in cream (I like to use sour cream), but if you are traveling light, you can skip it. A little cream stirred in at the end helps give the soup a creamy texture.

Leftover Hen In Cream Soup With Asparagus And Capers instructions

1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices.
2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning.
3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot.

This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. Return the soup to the pot and stir in the fresh lemon juice and grated Parmesan cheese. Finally, cook the asparagus tips in salted boiling water for a few minutes. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Place the garlic, anchovy fillets and capers in a mortar and pestle, and mash to a paste.