Baklava cheesecake. Once cheesecake has set and cooled, remove springform pan to reveal the baklava crust. Top with pistachio walnut topping and serve. Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts.
And I never was able to get this idea out of my head.
See, I have a huge list of things I want to bake.
Recipe for cheesecake made with a phyllo dough crust and topped with pistachios and a baklava honey syrup.
You can have Baklava cheesecake using 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Baklava cheesecake
- It's 1 box of mediterranean phylo pastry.
- Prepare of Melted ghee or melted butter.
- Prepare of Cupcake pans.
- It's 1 packet of tennis biscuits.
- You need 4 tbsp of butter.
- You need 250 ml of fresh cream.
- Prepare 1 of slab milkybar.
- Prepare 1 tub of lancewood cream cheese.
- You need to taste of Icing sugar.
- Prepare of Chopped dates (optional).
- It's of Chopped pecans.
- You need of Chopped almonds.
- Prepare of Chopped pitachios.
- You need of Orange blossom honey.
Let's talk about two desserts I love, cheesecake and baklava. Creamy cheesecake filling held by a crisp, buttery, phyllo crust and topped with a baklava layer - fantastic! I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don't want the fuss of preparing it in the traditional way. Cheesecake karışımının baklava yufkalarının dışına taşmasına izin vermeyin.
Baklava cheesecake step by step
- Phylo- Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole..
- Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. Brush pan with ghee. Preheat oven to 180 deg C..
- Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. Remove and cool..
- Whip fresh cream till stiff peaks form..
- Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste..
- Gently fold whipped cream into cream cheese..
- Crush 1/2 packet biscuits and add in melted butter. Mix well..
- Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. Spoon on more cream cheese mixture and more chopped nuts..
- Drizzle with honey and chill in fridge. Serve cold..
- Note: with the use of honey and dates, may not need to add sugar. Taste is up to you..
Pişen baklava cheesecake leri fırından alın ve iyice soğuyunca kalıptan çıkarın. It's such an amazingly perfect dessert, but it's often time consuming to make. I'm so nuts (pun intended!) about baklava that I made a simpler, rolled variation that you can. Baklava is a Greek dessert made from layers of buttered filo dough alternated with a nut-sugar-spice mixture, which is then baked until golden brown and then soaked in a chilled honey syrup immediately. I've seen baklava donuts, baklava pancakes, baklava macarons, baklava cheesecake and baklava cinnamon rolls.