Recipe: Perfect Beef and bean burrito

Beef and bean burrito. When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. These beef and bean burritos are easy to make and quite delicious. The ground beef is cooked along with onion, garlic, and spices, and then combined with refried beans and mixed with enchilada sauce.

Beef & Bean Burritos. featured in Budget-Friendly Freezer-Prep Burritos. Beef and Bean Burritos are super easy to make and are an economical family meal. The filling can be made ahead of time and it just takes minutes to Add a packet of taco seasoning and a can of refried beans. You can have Beef and bean burrito using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef and bean burrito

1. It's 4 of burrito wraps.
2. It's 1 can of black beans.
3. It's 1 can of diced tomatoes.
4. It's 1 lb of ground beef.
5. Prepare 1 1/4 cup of shredded cheese.
6. You need 1/2 cup of Ranch dressing.
7. Prepare 1/2 cup of sour cream.
8. Prepare 1/4 box of Velveeta cheese.
9. It's of chopped parsley.
10. It's of salt and pepper.

For each burrito, spoon some ground beef mixture onto a large flour tortilla. This healthy beef burrito recipe cuts out most of the fat associated with Mexican food, but there's no compromise on flavour. OPTIONAL: Fill burritos with any optional ingredients you like. (I love them full, but my boys like them very plain.) First, an important clarification: The Pioneer Woman Cooks is not meant to be an encyclopedia of innovative gourmet recipes. Easy Loaded Beef and Bean Burrito - Recipe (Better than Taco Bell!) Beef Bean Cheese Burritos Recipe

Beef and bean burrito instructions

1. Brown the ground beef add salt and pepper and parsley (to taste) then drain it.
2. While meat is draining add half can of black beans, half can of diced tomatoes and velveeta cheese and mix in pan until cheese melts a little.
3. Add meat to velveeta cheese mixture stir together for a 3 mins then let cool off.
4. Get a bowl put the ranch, sour cream, shreeded cheese and the rest of beans, tomatoes and mix together.
5. Take the wraps, warm them up for a couple of seconds (i.e microwave, oven or skillet).
6. Spread a decent amount of meat mixture on wrap then add a little cheese on top and wrap it up... repeat the steps until all wraps are filled and placed them in a casserole dish.
7. Once wraps are filled, take your ranch mixture and pour over the wraps (covering all wraps) top with more cheese and sprinkle of parsley.
8. Bake in oven at 350°F for 15mins or until cheese starts to bubble.....Done.

These hearty beef, bean, and cheese burritos are very filling, and they are great for lunch boxes, right out of the freezer. Add refried beans and burrito seasoning packet. Top with Bean and Beef filling and any additional desired filling ingredients.* Fold in the edges of each tortilla and roll up "burrito style." Optional to "crisp" burritos: Heat a large nonstick skillet over medium heat. For freezer burritos, wrap each burrito in plastic wrap. Place burritos in a gallon-sized freezer ziploc bag.