Recipe: Perfect Cucumber and asparagus soup

Cucumber and asparagus soup. Cucumber soup is a traditional Polish and Lithuanian soup (Polish: (Zupa ogórkowa sometimes simply ogórkowa). It is made from sour, salted cucumbers and potato. Occasionally rice is substituted for the potatoes.

Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Drain and rinse with cold water to cool. You can cook Cucumber and asparagus soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cucumber and asparagus soup

1. It's 1 1/2 cup of fresh chopped asparagus.
2. It's 6 cup of grated and chopped cucumbers.
3. It's 2 cup of plain yogurt.
4. You need 2 quart of vegetable broth.
5. It's 1/3 cup of fresh chopped dill.
6. Prepare 1/3 cup of fresh chopped parsley.
7. Prepare 2/3 stick of butter.
8. It's 1/3 cup of chives.
9. It's 2/3 tsp of salt.
10. It's 2/3 tsp of granulated garlic powder.
11. You need 1/2 tsp of rubbed sage.

This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint of Parmesan puréed to silky perfection. Finally, ladle the soup into bowls and top with the asparagus tips, Parmesan cheese, fresh herbs (if using), and freshly ground black pepper. Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek Review Body: I made the cold cucumber soup using a jalapeño infused olive oil from the farmers market. I also added dome avocadobto the garnish.

Cucumber and asparagus soup instructions

1. Take butter and asparagus and fry in a deep pan.
2. Add garlic amd salt cover and simmer.
3. Add the broth after 7 minutes of simmering add cucumbers.
4. Add the yogurt after the cucumbers are bubbling stir well add chives, parsley, sage, and dill cover.
5. Stir after the soup bubbles cover cook 3 minutes remove from heat you can serve or chill serve cold. I served with cheese and buttered croutons..

Everyday cucumber and exotic asparagus come together to make a lovely salad, dressed in a luscious salad cream that Cucumber is an ingredient that never fails to make a dish feel refreshing, due to its juicy and crunchy texture. All you have to do is peel and seed the cucumbers, and pulse them in a blender with a little chopped onion, buttermilk, sour cream, olive oil, dill, salt and pepper. If you don't have buttermilk or sour cream. Creamy Asparagus Soup is exactly the one and only way to use up fresh asparagus. This soup is prepared with only a handful of ingredients, and it makes for a delicious lunch, but also a.