Recipe: Appetizing Cheesy Gnocchi Bake

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Cheesy Gnocchi Bake. This Four-Cheese Gnocchi Bake from Delish.com is the best! Gnocchi isn't used enough and we are here to change that. It's such a quick pasta to make and this bake requires no pre-boiling which is.

Cheesy Gnocchi Bake This Cheesy Gnocchi Bake couldn't be any easier! Made with a simple but flavorful tomato and bacon sauce and topped with melty mozzarella cheese. This super simple cheesy gnocchi bake is a fun play on the idea of a pasta bake. You can have Cheesy Gnocchi Bake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Gnocchi Bake

  1. Prepare 1 kg of potato gnocchi.
  2. It's 500 ml of tin of tomato soup.
  3. Prepare 150 g of smoked cheddar cheese.
  4. You need 150 g of shredded cheese.
  5. You need 1 of large can of pineapple pieces.
  6. It's pinch of chilli powder.
  7. Prepare pinch of pepper.
  8. It's pinch of salt.
  9. Prepare to taste of BBQ sauce.

Lots of stretchy cheese, a nice tomato sauce and a bit of bacon and capers make this perfect comfort food. Transfer to an oven proof dish. Sprinkle with the cheese and put under the broiler/grill until the cheese is melted and bubbly. Cook gnocchi in a large pot of salted, boiling water according to package directions.

Cheesy Gnocchi Bake step by step

  1. Cook the gnocchi in boiling water. once cooked through, drain..
  2. Place tomato soup into saucepan and start heating it, adding the pinch of salt, pepper, chilli flakes and gnocchi as you go. break smoked cheddar into chunks and stir through until it melts throughout mixture..
  3. Pour gnocchi into the baking dish and stir in a dash of BBQ sauce, and can of pineapple until mixed..
  4. Top with BBQ sauce to taste and then top with shredded cheese.
  5. Bake in a conventional oven at 18p degrees Celsius for 20 minutes or until cooked through and edge of the top cheese has started browning..
  6. Remove from oven, sit for 5-10 minutes to set and cool, then serve!.

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