How to Cook Delicious Lemon Zest Asparagus

Delicious, fresh and tasty.

Lemon Zest Asparagus. Grilled Asparagus with Lemon Zest, the best summer side dish ever! Grilled Asparagus topped with fresh Lemon zest, an easy paleo side dish that screams summer and takes minutes to make. In a small bowl, whisk together the olive oil, garlic and lemon zest.

Lemon Zest Asparagus How To Zest Lemons: If you are using a lemon for both zest and juice, grate the zest first and then Wash the lemon first: Before zesting the lemon, scrub the fruit with a sponge and warm, soapy water. This lemon roasted asparagus recipe is so easy and makes the perfect light and bright veggie side. Why Lemon Roasted Asparagus is Amazing. You can have Lemon Zest Asparagus using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon Zest Asparagus

  1. You need 1 bunch of Asparagus.
  2. You need 2 of lemons.
  3. You need 2 tbsp of olive oil, extra virgin.
  4. You need 2 pinch of ground black pepper.
  5. It's 1 dash of kosher salt.

Add asparagus, ricotta, lemon zest, arugula, grated cheese, and a few big twists of black pepper to the pasta. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Asparagus and lemon just seem to be a match made in heaven. Then pair it with the citrusy zest and juice of a fresh lemon, lots of cracked black pepper, a little olive oil and salt, and this.

Lemon Zest Asparagus instructions

  1. Trim and wash asparagus and place in baking dish. Preheat oven to 350..
  2. Drizzle olive oil over asparagus.
  3. Zest lemons over asparagus, then squeeze lemon juice over asparagus..
  4. Sprinkle salt and pepper and toss..
  5. Bake asparagus at 350 for 10-15 minutes, then broil for 5-10 minutes depending on desired crispiness..

Lemon zest allows you to use a lot of lemon flavor without a ton of acidity. Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again. Remove from heat and mix in Parmesan cheese, lemon juice and lemon zest. The asparagus was perfectly cooked - chewy but still a little crisp, just the way we like it. The lemon zest was also the clincher.