How to Make Appetizing Curry shrimp with vegetable

Curry shrimp with vegetable. Hi every one welcome to visit my channel is talk about cooking life style and cooking curry shrimp with vegetable recipe. Please subscribe me to view more. Try this recipe that adds curry paste to shrimp, carrot, peas, and red bell pepper in this easy stir-fry curry shrimp recipe.

Add shrimp to the pan and stir over medium heat, uncovered. Remove the lid from the curry and add the shrimp, snap peas and the remaining noodles. Remove the lime leaves and basil sprigs and discard. You can have Curry shrimp with vegetable using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Curry shrimp with vegetable

1. It's 1 tablespoon of salt.
2. It's 100 g of frozen shrimp meat.
3. Prepare 1 tablespoon of Sichuan chili powder.
4. It's 25 g of Malaysia curry.
5. Prepare 100 g of baby cabbage.
6. You need 150 g of peas.
7. Prepare 100 g of shrimp meat.
8. You need 100 g of baby cabbage.
9. Prepare 75 g of flammulina velutipes.
10. It's of an egg.
11. Prepare 100 ml of milk.
12. It's 200 g of carrot.

Garnish with the fried noodles, cilantro and peanuts. Curried shrimp and vegetables is an easy recipe with a complex curry taste. It is super fast to make and only has six ingredients, so it can be made on the go. Thai Kitchen® Red Curry Paste takes the guesswork out of creating this restaurant-inspired dish.

Curry shrimp with vegetable step by step

1. Put peas、carrot into boiled water，3mins later，put baby cabbage into it. After 2mins，get all the food out..
2. Put frozen shrimp into boiled water，1min later，get the shrimp meat out.
3. Put all the ingredients together into a pan，stir gently，let the ingredients mix well.after 1or 2mins，cover the pot and simmer for 5-10mins..

This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with This is my go-to recipe for Thai Shrimp Curry. Sometimes I up the vegetables by adding a bag of those steam-in-the-bag stir fry vegetables just before serving. Add shrimp, green and red bell pepper slices. The veggies should not get over-cooked, they should be crisp-tender.