How to Make Perfect Sweet and sour trotters with asparagus and zucchini

Sweet and sour trotters with asparagus and zucchini. Reviews for: Photos of Sautéed Peppers, Asparagus, and Zucchini. Bring a large pot of water to a boil. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process.

Garnish with grated fresh parmesan. Узнать причину. Закрыть. It's simple, seriously yummy (who knew sweet potato sauce could make a certain food blogger lick the inside of the blender while happy-jigging around the tiny. High in flavor but low in fat, this quick and colorful stir-fry makes plentiful use of tender spring asparagus. You can have Sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet and sour trotters with asparagus and zucchini

1. It's 9 oz of jar of pickled pigs feet, trotters.
2. You need 1 1/2 cup of chopped asparagus.
3. It's 1 medium of zucchini chopped.
4. Prepare 1/4 cup of sugar.
5. Prepare 1 tsp of granulated garlic powder.
6. Prepare 4 oz of Korean flat noodles.
7. Prepare pinch of salt.

If you prefer not to cook with alcohol Stir in cooked noodles until well coated. Taste and adjust seasonings to create a pleasing sweet and sour balance. With leftovers from a lovely dinner - asparagus, zucchini, dinner rolls, and Havarti cheese - and other ingredients I had on hand, I put together this simple-but-satisfying breakfast strata for our host and fellow guests. Remove from oven and place zucchini slices on top.

Sweet and sour trotters with asparagus and zucchini step by step

1. Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters.
2. Chop up all the trotters after the bone and Cartilage is removed add to wok.
3. Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer.
4. Add noodles this won't take long to cook stir together well serve hope you enjoy.

I have made this many times for potlucks. Everyone loves it and it travels nicely, too. It's a wonderful way to use up the prolific zucchini that we all have in such abundance in the summertime. Quarter zucchini lengthwise into thin strips and cut in half to make uniform pieces. Asparagus lettuce, botanically classified as Lactuca sativa var augustana, is varietal of lettuce that is a member of the Asteraceae family, along with Asparagus lettuce stems can be used fresh in salads, peeled in thin ribbons, or spiralized and used as a noodle substitute.