★Spiral Gnocchi with Cup soup sauce ★. Canned beets are grated or crushed into a paste. Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them.
I might have an idea about why reviewers have disagreed on how much flour this recipe needs: It depends on how much water the potatoes absorb during cooking.
Toss gnocchi with a good sauce.
Anything from a good tomato sauce, to a cream sauce, fresh basil pesto, brown butter sauce, or whatever sounds good Feel free to add them (uncooked) directly into your soup broth.
You can have ★Spiral Gnocchi with Cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you cook it.
Ingredients of ★Spiral Gnocchi with Cup soup sauce ★
- It's 200 g of potato.
- Prepare 100 g of flour.
- It's 5 g of beetroot(canned beetroot).
- Prepare Pinch of salt.
- You need of for Sauce.
- It's 2 package of Cup soup.
- You need 1 tablespoon of genovese sauce.
- You need of for Topping.
- You need of Parmesan cheese.
- You need of parsley.
Or you are welcome to cook the gnocchi first in a separate stockpot, and then add. This tomato gnocchi soup recipe is tangy and bright, filled with chewy gnocchi pillows and topped with Parmesan cheese. It's a tribute to our time in Pittsburgh at the headquarters of DeLallo, a family business that makes Italian specialty foods. Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream.
★Spiral Gnocchi with Cup soup sauce ★ instructions
- Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough..
- Peel the potato, cut it into pieces, and boil them..
- When the potatoes are boiled, cut the hot water and mash..
- When the potatoes have cooled, add flour and knead well..
- When the surface becomes smooth, divide into two..
- Add beet paste to one of the two parts. I add about 5g of beet paste..
- Flatten each dough...
- Roll the two colors of dough together..
- Roll it to about 3cm in diameter..
- Cut into 1 cm width.
- Boil with plenty of hot water. After boiling, remove the hot water..
- Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr..
- Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley..
Perfect with crusty bread and a green salad. Why This Gnocchi Soup is So Good. This is a re-make of an old recipe that was inspired by a friend and what I love about this soup is, well, there are several. The word means "Knuckle" Due to its appearance and hard work to make each one of these tiny balls. Enjoy this gnocchi with a homemade tomato sauce or even a beef ragu.