Steamed tilipia with asparagus and lemon. Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. I followed the recipe except subbed fresh green beans for the asparagus (and altered the. The beautiful thing about fish is that it rarely takes long to make—you can cook fillets on the stove and have them ready in a jiff.

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Ingredients of Steamed tilipia with asparagus and lemon

You need 2 of tilipia, 2 lemons, lemon pepper seasoning, asparagus, salt, foil.

To Make This Tilapia with Lemon Caper Sauce You Will Need Stir in the capers, parsley and lemon zest, then taste and season with more salt and pepper if desired. Place the fish back into the skillet and spoon sauce over top before serving with a few slices of fresh lemon and a light drizzle of. Steam the tilapia and asparagus in the same skillet to cut down on after-dinner clean-up. Place a large steamer basket in skillet.

Steamed tilipia with asparagus and lemon step by step

Lay foil sheet down.
Season tilipia with lemon pepper n lay on top of foil.
After cutting off ends from asparagus sprinkle a little salt and lay on top of tilipia.
Top it off with 3 lemon slices.
Wrap up the foil leaving space inside. Do not close tightly. Cook for 15min at 375°.

Add asparagus to basket; reduce heat to medium. We wanted to preserve the fresh, sweet, grassy flavor of asparagus and ensure a crisp-tender texture without the drawbacks of steaming, which can leave asparagus washed-out and bland. Instead, we steamed the asparagus in a small amount of w. The food and service were very good. Was seated fairly quickly after entering the restaurant from off the street.